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Filling: A butter-cream ganache mixed with fresh orange juice. Coated with dark chocolate. Dusted with chocolate powder.
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Our house specialty, the famous Champagne Truffles, is a delicate blend of fresh cream, butter and chocolate with a champagne cream center surrounded by a dark chocolate ganache, enrobed in milk chocolate and dusted with confectioners sugar. Originally created by Adolf Teuscher, Sr. in 1947, it has always been copied but never equaled. Available also in...