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Caramel Truffles Dark
Dark cream truffles ganache to which a boiled caramel is added covered with dark chocolate.
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Our house specialty, the famous Champagne Truffes, is a delicate blend of fresh cream, butter and chocolate with a champagne cream center surrounded by a dark chocolate ganache, enrobed in milk chocolate and dusted with confectioners sugar. Originally created by Adolf Teuscher, Sr. in 1947, it has always been copied but never equaled. 4 milk chocolate...