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Caramel Truffes Fleur de Sel dark
Dark cream truffles ganache to which a boiled caramel is added, covered with light chocolate and decorated with a pinch of salt.
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Our house specialty, the famous Champagne Truffles, is a delicate blend of fresh cream, butter and chocolate with a champagne cream center surrounded by a dark chocolate ganache, enrobed in milk chocolate and dusted with confectioners sugar. Originally created by Adolf Teuscher, Sr. in 1947, it has always been copied but never equaled. Available also in...