Filling: Dark cream truffles ganache with the champagne filling in the centre. Coated with light chocolate and surrounded with icing sugar. 14g

Like the original, but darkly coated and surrounded with cocoa powder.

Rose truffles with a dark chocolate heart flavoured with natural rose oil and coated with white chocolate coloured with beetroot red. Delightful rose fragrance.

Lavender truffles with a heart of dark chocolate flavored with natural lavender oil and coated with white chocolate colored with beetroot red. Delightful lavender scent.

Filling: Light cream truffles ganache. Covered with light chocolate. 14g

Filling: Cream truffles ganache. Covered with dark chocolate. 14g

Filling: White cream truffles ganache. Covered with white chocolate. 14g

Filling: Dark cream truffles ganache flavoured with Swiss cherry and surrounded by light chocolate.

A dark cream truffle ganache with raspberry pulp & raspberry liqueur. Covered with dark chocolate.

Filling: Dark cream truffles ganache. Covered with dark chocolate and surrounded with unsweetened cocoa. 14g

Filling: Dark cream truffle ganache with a caramelized almond on top, covered in dark chocolate and surrounded with chocolate powder. 14g

Filling. Dark cream truffles ganache with caramelized pieces of walnut. Covered with dark chocolate. 14g

Filling: A butter-cream ganache mixed with fresh orange juice. Coated with dark chocolate. Dusted with chocolate powder.

The Baileys Ganache is filled into a hollow ball made of the finest dark chocolate. (The main ingredients of Baileys are whisky and cream.)

The filling lies on a brittle base: a butter truffle ganache with light chocolate which is covered with a brittle hemisphere. Covered with light chocolate. 14g

The filling lies on a crunchy base: a butter truffle ganache with dark chocolate which is covered with a crunchy hemisphere. Covered with dark chocolate. 14g

Filling: A butter and cream ganache mixed with jasmine tea covered with dark chocolate.

White chocolates are coated with a pistachio paste mixed with dark chocolate and pistachio chips are decorated.

Dark cream truffles ganache to which a boiled caramel is added, covered with light chocolate and decorated with a pinch of salt.

Light cream truffles ganache to which a boiled caramel is added, covered with light chocolate and decorated with a pinch of salt.

A dark cream truffle ganache with raspberry pulp & raspberry liqueur. Covered with dark chocolate.

Light cream truffles ganache to which a boiled caramel is added covered with light chocolate.

Dark cream truffles ganache to which a boiled caramel is added covered with dark chocolate.

Filling: A butter-cream ganache mixed with jasmine tea covered with dark chocolate.