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Delicious jelly fruits to enjoy everyday as a small surprise.
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Our house specialty, the famous Champagne Truffles, is a delicate blend of fresh cream, butter and chocolate with a champagne cream center surrounded by a dark chocolate ganache, enrobed in milk chocolate and dusted with confectioners sugar. Originally created by Adolf Teuscher, Sr. in 1947, it has always been copied but never equaled. Available also in...
Confiture, Confectionery & Patisserie
A small but delicious chocolate cake with a touch of fresh Sicilian oranges. Our Orange Truffes Cake consists of a chocolate sponge cake without flour, filled with our Orange Truffes Ganache and covered with dark dark bitter chocolate. Simply irresistible.